Bold Goan flavours, comforting plates and bar snacks made for sharing.
Chickpeas, chutneys, yogurt, pomegranate, crunchy corn tortilla.
Spanish olives stuffed with a gilda creme of banana peppers & anchovy.
Lemon wedge, curry leaf ponzu, shallots.
With frankie masala.
Oven roasted chicken wings, lemon pepper wet rub and house ranch.
Served with snack sauce.
Sambal, sweet chilli sauce, sesame seeds (V).
Green curry paste, coconut milk, black garlic, chives.
Fenugreek sauce, crispy boondi.
Hakka chicken tendies, peppers, onion & fries.
Tender lamb or jackfruit vindaloo.
Black peppercorns, curry leaves, caramelized shallots, South Indian roast, paratha.
With Goan cafreal marinade.
Deep fried calamari, five spices, served with sweet & chilli sauce.
Sautéed with red onion & spices.
With chutneys.
Tender chicken, creamy tomato sauce, charcoal finish.
Dried mango & kokum-coconut curry.
Grilled chicken, red chillies, peppercorns.
Fiery and tangy Goan vindaloo curry, vinegar.
Tangy turmeric-coconut curry, okra.
Peppers, onions, chutney.
Stir fry noodle, chilli crunch & scallion (V).
